XpRienz provides a wide range of courses with our learned instructors that will be able to share with you their vast knowledge on how to not only advance your business strategies, but to also fool-proof your schemes and plans through step-by-step methodologies for your benefit.
We are a forward-looking organization with tailored means to elevate your business strategies for sustainability and durability through your years.
XpRienz a new venturing process to innovate, transform and customise solutions that will upgrades your skills on a whole new level.
Business innovation creating new market value to counter BUSINESS OBSOLESCENCE.
Curated accredited programming for target segments to counter SKILLS OBSOLESCENCE.
Digital fluency transforming operations to counter PROCESS OBSOLESCENCE.
To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an ES programme that complies with the requirements and review effectiveness of the ES programme and make recommendations to PM
This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an ES programme that complies with the requirements and review effectiveness of the ES programme and make recommendations to PM
This module is designed to equip learners with the skills and knowledge in making basic choux pastries product. It also includes the types and uses of baking tools, equipment and ingredients.
Course Information Course Reference Number : TGS-2020513054 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
Course Information Course Reference Number : TGS-2020512999 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge in making cake products. It also includes the types and uses of baking tools, equipment and ingredients.
Course Information Course Reference Number: TGS-2020505820 Course Durations : 20 hrs Mode of Training :
This module is designed to equip learners with the skills and knowledge in preparing basic cookies. It also includes the types and uses of baking tools, equipment and ingredients.
Course Information Course Reference Number : TGS-2020513050 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge in making muffins and scones. It also includes the types and uses of baking tools, equipment and ingredients
Course Information Course Reference Number : TGS-2020513053 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge in making Tarts and Short-Crust Pastries. It also includes the types and uses of baking tools, equipment and ingredients
Course Information Course Reference Number : TGS-2020513051 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge in making macaroons product. It also includes the types and uses of baking tools, equipment and ingredients.
Course Information Course Reference Number : TGS-2020513052 Course Durations : 18 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge to apply design style to make the flower arrangement more impressive and in an artisanal way and condition the floral material and make it last longer.
This module is designed to equip learners with the skills and knowledge to assembling flowers as bouquets in basic design forms which include flat wrap flowers, circular and spiral bouquet
This module is designed to equip learners with the skills and knowledge to manage the physical and mental well-being of the elderly
This module is designed to equip learners with the skills and knowledge to manage comprehensive testing and amelioration of soil and/or media to produce optimal growing conditions for plants to be grown.
This module is designed to equip learners with the skills and knowledge to ensure plants are planted according to established horticulture practices and standards.
This module is designed to equip learners with the skills and knowledge to identify and comprehend the usage of various indoor cameras, parts of cameras and accessories, produce the digital pictures according to the shot plans and make corrections necessary to enhance the digital pictures initially produced.
This module is designed to equip learners with the skills and knowledge to understand the various types of social media platforms, tools and their operation, such as Facebook marketing and seek and evaluate innovative marketing opportunities and evaluate the use of new social media technologies.
Course Information Course Reference Number : TGS-2019504546 Course Durations : 8hrs Mode of Training :
Course Information Course Reference Number : TGS-2019504522 Course Durations : 24hrs Mode of Training :
Course Information Course Reference Number : TGS-2021006835 Course Durations : 16hrs Mode of Training :
This module is designed to equip learners with the skills and knowledge to understand the basic methodologies used in graphical user inter-face development across delivery channels, understand web-based user interface design.
This module is designed to equip learners with the skills and knowledge to understand software development & the software development life cycle, basics of the Agile Software Development process.
Course Information Course Reference Number : TGS-2020513018 Course Durations : 22 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge to identify different types of air-conditioning systems and how they are being used and applied in the market, explain system components in an air-conditioning system and perform a basic maintenance for residential air-conditioning system in accordance with the manufacturer’s manual.
Course Information Course Reference Number : TGS-2020513802 Course Durations : 8hrs Mode of Training :
Course Information Course Reference Number:TGS-2021003569 Course Durations : 16hrs Mode of Training :Synchronous E-Learning Assessment
Course Information Course Reference Number : TGS-2020513801 Course Durations : 16hrs Mode of Training :
Course Information Course Reference Number :TGS-2021007356 Course Durations : 23hrs Mode of Training :Synchronous E-Learning
Course Information Course Reference Number : TGS-2021007798 Course Durations : 23hrs Mode of Training :
Course Information Course Reference Number:TGS-2021006832 Course Durations : 16hrs Mode of Training :Synchronous E-Learning Assessment
Course Information Course Reference Number : TGS-2020513802 Course Durations : 16hrs Mode of Training :
This module is designed to equip learners with the skills and knowledge to prioritize business opportunities and channel partnership options based on the assessment of external opportunity and internal capability factors.
This module is designed to equip learners with the skills and knowledge to identify social media conversation trends, and create content briefs, related to the organisation using online and offline tools and platforms.
Course Information Course Reference Number : TGS-2020513506 Course Durations : 8hrs Mode of Training :
This module is designed to equip learners with the skills and knowledge to understand organisational processes, policies and procedures relevant for an accredited training organisation.
Course Information Course Reference Number : TGS-2020513656 Course Durations : 16hrs Mode of Training :
Course Information Course Reference Number : TGS-2021006831 Course Durations : 16hrs Mode of Training :
Course Information Course Reference Number : TGS-2020505819 Course Durations : 20 hrs Mode of Training
Course Information Course Reference Number : TGS-2021008142 Course Durations : 24 hrs Mode of Training
Course Information Course Reference Number : TGS-2020512950 Course Durations : 30 hrs Mode of Training
Course Information Course Reference Number : TGS-2021006479 Course Durations : 18 hrs Mode of Training
Course Information Course Reference Number : TGS-2020512949 Course Durations : 18 hrs Mode of Training
Course Information Course Reference Number : TGS-2020512995 Course Durations : 16hrs Mode of Training :
Course Information Course Reference Number : TGS-2020512897 Course Durations : 24 hrs Mode of Training
Course Information Course Reference Number : TGS-2021006842 Course Durations : 42 hrs Mode of Training
Course Information Course Reference Number : TGS-2020505548 Course Durations : 42 hrs Mode of Training
Course Information Course Reference Number : TGS-2020505818 Course Durations : 12 hrs Mode of Training
Course Information Course Reference Number : TGS-2020513813 Course Durations : 48 hrs Mode of Training
Course Information Course Reference Number : TGS- TGS-2020512933 Course Durations : 32 hrs Mode of
Course Information Course Reference Number : TGS-2020513814 Course Durations : 20 hrs Mode of Training
This module is designed to equip learners with the skills and knowledge to understand trending information and communication technologies (ICT) in the Food and Beverage (F&B) industry.
Course Information Course Reference Number : TGS-2020503721 Course Durations : 16 hrs Mode of Training
During our 17 years of providing the best solutions and schemes for people from all walks of life, we are proud to present our work through the lives we touch and the businesses we have helped to grow. Thank you to everyone who trusted our services!
