Xprienz

Courses

Digitalise Food Service Operations

Course Information

  • Course Aim
  • Course Outline
  • Entry Requirements
  • Brochure

This module is designed to equip learners with the skills and knowledge to understand trending information and communication technologies (ICT) in the Food and Beverage (F&B) industry

After attending the course, learners will be able to:

  • Understand new technologies changing the dynamic F&B landscape
  • Identify organisational technology needs and requirements
  • Plan technology adoption roadmap
  • Introduce technology
  • Identify information security
  • Monitor initial usage and ensure technology is adopted appropriately
  • Be at least 18 years old.
  • Upper secondary academic qualification and above or be able to speak, listen and read English (WPLN Level 5)

Fees & Funding

SC - Singaporean Citizen

> Total Course Fees ( Before Funding or Subsidy ) Fees ($)
Full Course Fee (excluding GST)
$500.00
GST on Full Course Fee
$35.00
Full Course Fee (including GST)
$535.00
> (Self-Sponsored)
- LTVP+, PR, or SC 21 to 39 Years Old,
(Employer-Sponsored) - non-SME <40 Years Old
Fees ($)
Course Fee Funding
(up to 50%)
$250.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$250.00
Course Fee payable per Trainee
(incl. GST)
$285.00
Funding Category
50%
> (Self-Sponsored) - SC 40 Years Old and Above,
(Employer-Sponsored) - non-SME >40 Years Old
or SME
Fees ($)
Course Fee Funding
(up to 70%)
$350.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$150.00
Course Fee per Trainee
(incl. GST)
$185.00
Funding Category
70%

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