Course Information
- Course Reference Number : TGS-2018503449
- Course Durations : 18 hrs
- Mode of Training : Physical Class
- Assessment Method : Written + Practical
This module is designed to equip learners with the skills and knowledge in making Tarts and Short-Crust Pastries. It also includes the types and uses of baking tools, equipment and ingredients
After attending the course, learners will be able to:
- Identify Tarts & Short Crust Pastry Basics
- Identify Tarts & Short Crust Pastry Mise-en-Place
- Identify Tarts & Short Crust Pastry Preparation and Baking Process
- Ensure Quality of Baked Tarts & Short Crust Pastry
- Adhere to Hygiene & Food Safety Requirements
- At least 18 years old
- Have at least secondary 2 school education
- Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPLN Level 4)
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$400.00 |
||
|
GST on Full Course Fee |
$36.00 |
||
|
Full Course Fee (including GST) |
$436.00 |
||
|
> (Self-Sponsored) - LTVP+, PR, or SC 21 to 39 Years Old, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$200.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$200.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$236.00 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$280.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$120.00 |
||
|
Course Fee per Trainee (incl. GST) |
$156.00 |
||
|
Funding Category |
70% |
||
