Xprienz

Courses

Make Tarts & Short-crust Pastries

Course Information

This module is designed to equip learners with the skills and knowledge in making Tarts and Short-Crust Pastries. It also includes the types and uses of baking tools, equipment and ingredients

After attending the course, learners will be able to:

  • Identify Tarts & Short Crust Pastry Basics
  • Identify Tarts & Short Crust Pastry Mise-en-Place
  • Identify Tarts & Short Crust Pastry Preparation and Baking Process
  • Ensure Quality of Baked Tarts & Short Crust Pastry
  • Adhere to Hygiene & Food Safety Requirements
  • At least 18 years old
  • Have at least secondary 2 school education
  • Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPLN Level 4)

Fees & Funding

SC - Singaporean Citizen

> Total Course Fees ( Before Funding or Subsidy ) Fees ($)
Full Course Fee (excluding GST)
$400.00
GST on Full Course Fee
$28.00
Full Course Fee (including GST)
$428.00
> (Self-Sponsored)
- LTVP+, PR, or SC 21 to 39 Years Old,
(Employer-Sponsored) - non-SME <40 Years Old
Fees ($)
Course Fee Funding
(up to 50%)
$200.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$200.00
Course Fee payable per Trainee
(incl. GST)
$228.00
Funding Category
50%
> (Self-Sponsored) - SC 40 Years Old and Above,
(Employer-Sponsored) - non-SME >40 Years Old
or SME
Fees ($)
Course Fee Funding
(up to 70%)
$280.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$120.00
Course Fee per Trainee
(incl. GST)
$148.00
Funding Category
70%

*Note : Payment is required for all trainee if he/she did not complete the course (i.e. NYC, halfway drop-out).

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