IMPORTANT NOTICE: From 1 October 2023, all learners attending SkillsFuture Singapore's (SSG) funded courses must take their attendance digitally via the Singpass App.


Food Safety Course Level 3

Course Information

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

  • Conduct food safety and hygiene checks;

  • Identify hygiene lapses and manage non-conformances; and

  • Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
After attending the course, learners will be able to:
  • Comprehend key food hygiene principles and types of food hygienelicences
  • Recognize food safety regulatory requirements for retail and non-retail foodestablishments
  • Distinguish between types of pre-requisite programmes (PRPs) implementedin food establishments
  • Conduct food safety and hygiene inspections and checks using 4 differentapproaches
  • Recognize food safety and hygiene lapses and administer corrective actionsto remedy them
  • Understand HACCP Principles and Food Safety ManagementSystem (FSMS)
  • At least 21 years old;
  • At least secondary school education;
  • Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)

Fees & Funding

SC - Singaporean Citizen

> Total Course Fees ( Before Funding or Subsidy ) Fees ($)
Full Course Fee (excluding GST)
GST on Full Course Fee
Full Course Fee (including GST)
> (Self-Sponsored) - SC 21 to 39 Years Old or PR,
(Employer-Sponsored) - non-SME <40 Years Old
Fees ($)
Course Fee Funding
(up to 50%)
Course Fee per Trainee
(Nett Course Fee excl. GST)
Course Fee payable per Trainee
(incl. GST)
Funding Category
> (Self-Sponsored) - SC 40 Years Old and Above,
(Employer-Sponsored) - non-SME >40 Years Old
or SME
Fees ($)
Course Fee Funding
(up to 70%)
Course Fee per Trainee
(Nett Course Fee excl. GST)
Course Fee per Trainee
(incl. GST)
Funding Category

*Note : Payment is required for all trainee if he/she did not complete the course (i.e. NYC, halfway drop-out).

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