Course Information
- Course Reference Number : TGS-2018500505
- Course Durations : 1.5 hrs
- Mode of Training : Physical Class
- Assessment Method : Oral Interview, Practical, Written
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
After attending the course, learners will be able to:
- Practise Good Personal Hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of Equipment and Premises
- In order to qualify for the Assessment Only Pathway (AOP) option, the first-timers who have not passed Food Safety Course Level 1 (or former Follow Food & Beverage Safety and Hygiene Polices and Procedures / Basic Food Hygiene Course) would be required to produce documentation showing that they have some prior training in food safety. Examples of documentation could include certificates, academic transcripts, training materials of food safety or food hygiene courses they have previously attended etc.
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$60.00 |
||
|
GST on Full Course Fee |
$5.40 |
||
|
Full Course Fee (including GST) |
$65.40 |
||
|
> (Self-Sponsored) - LTVP+, PR, or SC 21 to 39 Years Old, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$30.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$30.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$35.40 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$42.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$18.00 |
||
|
Course Fee per Trainee (incl. GST) |
$23.40 |
||
|
Funding Category |
70% |
||
