Xprienz

Courses

Food Safety Course Level 1 (AOP)

Course Information

This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.

After attending the course, learners will be able to:

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises
  • Be able to speak, listen and read basic English

Fees & Funding

SC - Singaporean Citizen

> Total Course Fees ( Before Funding or Subsidy ) Fees ($)
Full Course Fee (excluding GST)
$60.00
GST on Full Course Fee
$4.20
Full Course Fee (including GST)
$64.20
> (Self-Sponsored)
- LTVP+, PR, or SC 21 to 39 Years Old,
(Employer-Sponsored) - non-SME <40 Years Old
Fees ($)
Course Fee Funding
(up to 50%)
$30.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$30.00
Course Fee payable per Trainee
(incl. GST)
$34.20
Funding Category
50%
> (Self-Sponsored) - SC 40 Years Old and Above,
(Employer-Sponsored) - non-SME >40 Years Old
or SME
Fees ($)
Course Fee Funding
(up to 70%)
$42.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$18.00
Course Fee per Trainee
(incl. GST)
$24.70
Funding Category
70%

*Note : Payment is required for all trainee if he/she did not complete the course (i.e. NYC, halfway drop-out).

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enquiries@xprienz.com