At Xprienz, our expert-led courses empower you to stay ahead of industry standards and best practices. Whether you’re learning the art of baking, mastering food safety protocols, improving service delivery, or achieving a balanced lifestyle, we equip you with practical skills that evolve with the industry’s needs.
Our baking courses ensure that you stay updated with the latest baking trends and techniques. With a strong emphasis on food safety standards and environmental control, we provide comprehensive knowledge on food safety regulations to help you maintain a safe and compliant work environment. Our service excellence training focuses on developing your customer service skills, while our lifestyle management courses help you improve both your personal and professional life through effective work-life balance strategies.
Unlock the essential skills and knowledge needed to maintain food safety and hygiene standards in food service with the PWM-Food Services: Food Safety Course Level 1.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
To equip food handlers of both retail and non-retail food establishments with the knowledge andskills to follow food safety and hygiene policies and procedures as well as inculcate the rationale ofsome of the practices into food handlers for better understanding and assisted policing in thelicensed food premises.
To equip food handlers of both retail and non-retail food establishments with the knowledge andskills to follow food safety and hygiene policies and procedures as well as inculcate the rationale ofsome of the practices into food handlers for better understanding and assisted policing in thelicensed food premises.
Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
This module is designed to equip learners with the skills and knowledge to identifyingspecific legalitiesthat are appliedunder WSH, Assessingthe applicabilityof various safety devicesand PPEs, and interpret types and meaningsof common safety signsand hazard symbols.
This module is designed to equip learners with the skills and knowledge to identifying specific legalities that are applied under WSH, Assessing the applicability of various safety devices and PPEs, and interpret types and meanings of common safety signs and hazard symbols.
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an ES programme that complies with the requirements and review effectiveness of the ES programme and make recommendations to PM
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making cake products. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making Tarts and Short-Crust Pastries. It also includes the types and uses of baking tools, equipment and ingredients
This module is designed to equip learners with the skills and knowledge in making basic choux pastries product. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in preparing basic cookies. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making muffins and scones. It also includes the types and uses of baking tools, equipment and ingredients
This module is designed to equip learners with the skills and knowledge in making macaroons product. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge to use suitable techniquesto prepare ice creams,meringues, entremets, recognize the impactsof temperature on flavourof hot and colddesserts, and determine how thelaminated dough processworks and laminate andrest doughs.
To equip learners with the skills and knowledge in making Chinese Moist-Heat Dim Sum dishes. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge to develop skills to anticipate and meetcustomer’s expectations, address service challenges effectivelythrough conflict resolutions and escalate the service complaints to the appropriate stakeholders effectively.
This module is designed to equip learners with the skills and knowledge to develop skills to Cater to the needs and expectationsof a diverse range of customers, project the qualities and characteristicsof a service professional and effectively communicate and interactwith customers and stakeholders.
This module is designed to equip learners with the skills and knowledge to ensure plants are planted according to established horticulture practices and standards.
This module is designed to equip learners with the skills and knowledge to develop skills to master drone camera operations to produce captivating aerial visuals
This module is designed to equip learners with the skills and knowledge to identify criticalorganisational positionsand assess theirvacancy risks, assess and mentorhigh potential employeesthrough capability growthmodels and methods, and evaluate talentdevelopment processesagainst industry bestpractices.
This module is designed to equip learners with the skills and knowledge to manage the physical and mental well-being of the elderly
This module is designed to equip learners with the skills and knowledge to manage the physical well-being of the elderly
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