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This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.

This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.

This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace

This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace

This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.

To equip food handlers of both retail and non-retail food establishments with the knowledge andskills to follow food safety and hygiene policies and procedures as well as inculcate the rationale ofsome of the practices into food handlers for better understanding and assisted policing in thelicensed food premises.