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Unlock the essential skills and knowledge needed to maintain food safety and hygiene standards in food service with the PWM-Food Services: Food Safety Course Level 1.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
To equip food handlers of both retail and non-retail food establishments with the knowledge andskills to follow food safety and hygiene policies and procedures as well as inculcate the rationale ofsome of the practices into food handlers for better understanding and assisted policing in thelicensed food premises.
To equip food handlers of both retail and non-retail food establishments with the knowledge andskills to follow food safety and hygiene policies and procedures as well as inculcate the rationale ofsome of the practices into food handlers for better understanding and assisted policing in thelicensed food premises.
Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
This advanced module is designed for supervisory personnel to develop, implement, maintain and audit a HACCP-based Food Safety Management System (FSMS), ensuring compliance with food safety standards and regulatory requirements.
This advanced module is designed for supervisory personnel to develop, implement, maintain and audit a HACCP-based Food Safety Management System (FSMS), ensuring compliance with food safety standards and regulatory requirements.
This module is designed to equip learners with the skills and knowledge to identifyingspecific legalitiesthat are appliedunder WSH, Assessingthe applicabilityof various safety devicesand PPEs, and interpret types and meaningsof common safety signsand hazard symbols.
This module is designed to equip learners with the skills and knowledge to identifying specific legalities that are applied under WSH, Assessing the applicability of various safety devices and PPEs, and interpret types and meanings of common safety signs and hazard symbols.
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an ES programme that complies with the requirements and review effectiveness of the ES programme and make recommendations to PM
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