Discover the joy of baking with our hands-on Baking Courses in Singapore, where passion meets professional techniques. Learn to create artisan bread, pastries, and cakes with expert guidance suited for beginners and enthusiasts alike.
Our Baking Courses combine creativity and skill development for aspiring bakers and professionals. From cake decoration to advanced pastry techniques, each class focuses on precision, ingredient knowledge, and presentation. Whether you want to pursue a career in baking or simply refine your skills, our programs provide step-by-step training using real kitchen environments and modern equipment.
Elevate your passion for baking and learn the art of creating beautiful, delicious, and bakery-quality treats.
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making cake products. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making Tarts and Short-Crust Pastries. It also includes the types and uses of baking tools, equipment and ingredients
This module is designed to equip learners with the skills and knowledge in making basic choux pastries product. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in preparing basic cookies. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge in making muffins and scones. It also includes the types and uses of baking tools, equipment and ingredients
This module is designed to equip learners with the skills and knowledge in making macaroons product. It also includes the types and uses of baking tools, equipment and ingredients.
This module is designed to equip learners with the skills and knowledge to use suitable techniquesto prepare ice creams,meringues, entremets, recognize the impactsof temperature on flavourof hot and colddesserts, and determine how thelaminated dough processworks and laminate andrest doughs.
To equip learners with the skills and knowledge in making Chinese Moist-Heat Dim Sum dishes. It also includes the types and uses of baking tools, equipment and ingredients.
