Course Information
- Course Reference Number : TGS-2026061429
- Course Durations : 28 hrs
- Mode of Training : Physical Class
- Assessment Method : Practical Exam, Written Exam
The Food Safety Course Level 4 (Chinese) is an advanced 28-hour program programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments.
This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
- Develop and implement HACCP based Food Safety Management System according to HACCP principles
- Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
- Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.
After attending the course, learners will be able to:
- Gain an overview of Hazard Analysis and Critical Control Point (HACCP) system and Food Safety Management System (FSMS)
- Develop Pre-Requisite Programmes (PRPs)
- Apply principles of Hazard Analysis and Critical Control Point (HACCP) system and establishment of Food Safety Management System (FSMS)
- Perform internal audit of Food Safety Management System (FSMS)
- At least 21 years old;
- At least secondary school education;
- Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
- Required to attend and pass the WSQ Food Safety Course (FSC) Level 3
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$1,480.00 |
||
|
GST on Full Course Fee |
$133.20 |
||
|
Full Course Fee (including GST) |
$1,613.20 |
||
|
> (Self-Sponsored) - LTVP+, PR, or SC 21 to 39 Years Old, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$740.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$740.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$873.20 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$1,036.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$444.00 |
||
|
Course Fee per Trainee (incl. GST) |
$577.20 |
||
|
Funding Category |
70% |
||