Course Information
- Course Reference Number : TGS-2023021847
- Course Durations : 21 hrs
- Mode of Training : Physical Class
- Assessment Method : Practical Exam, Written Exam
The PWM-Food Services: Food Safety Course Level 3 is an advanced 21-hour program designed for food safety managers, team leaders, and professionals seeking to enhance their expertise in food hygiene practices. This course will provide learners with comprehensive knowledge on managing food safety systems, ensuring compliance with food safety regulations, and addressing food safety and hygiene issues in food establishments.
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
- Conduct food safety and hygiene checks;
- Identify hygiene lapses and manage non-conformances; and
- Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
After attending the course, learners will be able to:
- Comprehend key food hygiene principles and types of food hygienelicences
- Recognize food safety regulatory requirements for retail and non-retail foodestablishments
- Distinguish between types of pre-requisite programmes (PRPs) implementedin food establishments
- Conduct food safety and hygiene inspections and checks using 4 differentapproaches
- Recognize food safety and hygiene lapses and administer corrective actionsto remedy them
- Understand HACCP Principles and Food Safety ManagementSystem (FSMS)
- At least 21 years old;
- At least secondary school education;
- Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$800.00 |
||
|
GST on Full Course Fee |
$72.00 |
||
|
Full Course Fee (including GST) |
$872.00 |
||
|
> (Self-Sponsored) - SC 21 to 39 Years Old or PR, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$400.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$400.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$472.00 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$560.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$240.00 |
||
|
Course Fee per Trainee (incl. GST) |
$312.00 |
||
|
Funding Category |
70% |
||