Course Information
- Course Reference Number : TGS-2020001279
- Course Durations : 7.5 hrs
- Mode of Training : Physical Class
- Assessment Method : Oral Interview, Practical, Written
Enroll in the PWM-Food Services: Food Safety Course Level 1 (Chinese) and learn essential food safety practices critical for the food service industry. This 7.5-hour physical class will provide participants with the skills to maintain food hygiene, prevent contamination, and ensure safe food handling throughout the food preparation process.
This module is designed to equip learners with the skills and knowledge in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
After attending the course, learners will be able to:
- Practise Good Personal Hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of Equipment and Premises
- Be able to speak, listen and read basic Chinese
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$150.00 |
||
|
GST on Full Course Fee |
$13.50 |
||
|
Full Course Fee (including GST) |
$163.50 |
||
|
> (Self-Sponsored) - LTVP+, PR, or SC 21 to 39 Years Old, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$75.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$75.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$88.50 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$105.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$45.00 |
||
|
Course Fee per Trainee (incl. GST) |
$58.50 |
||
|
Funding Category |
70% |
||