Singapore’s F&B industry is world-famous — from Michelin-starred restaurants to hawker stalls that draw tourists daily. But behind every delicious plate served is a responsibility: keeping food safe for consumers.
That’s why the Singapore Food Agency (SFA) makes it mandatory for food handlers to undergo training and certification. But here’s the problem: many workers and even business owners remain confused about what course is required, how to register, how much it costs, and what happens if you don’t comply.

Looking to work in Singapore’s food and beverage industry? The Food Safety Course Level 1 is a must for all food handlers. This 1-day course covers key hygiene practices, food contamination prevention, and safe handling. Upon completion, you’ll receive a WSQ certificate recognized by the Singapore Food Agency (SFA). Ready to get started? Learn more and register today!

In 2025, food safety in Singapore’s F&B industry is all about digital traceability, sustainable packaging, AI, and continuous training. These trends highlight the need for skilled staff to keep up with evolving standards. Xprienz’s WSQ Food Hygiene courses equip your team with the knowledge to stay compliant and future-ready. Ready to upgrade your food safety practices? Learn more today!

New to baking and not sure where to start? Whether you’re baking for fun or dreaming of a career in the F&B industry, Singapore offers a wide range of courses—from 1-day beginner workshops to WSQ-certified training. In this guide, learn how to choose the right baking course based on your goals and how Xprienz can help you build skills that rise to any occasion.

Food safety and hygiene are more than just kitchen cleanliness — they’re essential for protecting customers, meeting SFA regulations, and building trust in Singapore’s competitive F&B industry. From preventing foodborne illnesses to ensuring staff are properly trained, maintaining high hygiene standards is key to long-term success. Find out why it matters and how WSQ training from Xprienz can help.