Your First Step Into Baking Starts Here
Baking has become one of Singapore’s most popular hobbies — and for many, a pathway into a rewarding culinary or home-business career.
If you’re planning to take your first baking class, you’ve probably come across two common types of WSQ baking courses: Basic and Classic.
But what’s the difference?
And which one should a beginner start with?
This guide breaks down both course types so you can confidently choose the best baking course in Singapore for your skill level and goals.
What Is a Basic Baking Course in Singapore?
The Basic Baking Course is designed specifically for beginners with little to no experience in the kitchen.
It focuses on building foundational skills that every baker needs.
You’ll learn:
- Essential kitchen equipment and tools
- Basic mixing and folding techniques
- Simple dough handling
- How to measure ingredients accurately
- Baking fundamentals like temperature control
Typical recipes include:
- Muffins
- Scones
- Basic breads
- Simple cookies
- Beginner sponge cakes
Who it’s for:
- Absolute beginners
- Home-based business starters
- Anyone who wants to build strong fundamentals before moving on
Why start with Basic:
Because it builds the muscle memory and technical foundation needed for more advanced recipes.
Without solid basics, more complex pastries will feel overwhelming.
What Is a Classic Baking Course?
A Classic Baking Course focuses on timeless, bakery-style pastries that require precision and technique.
Think of it as the next level after Basic.
You’ll learn:
- Advanced mixing and batter techniques
- Layering and shaping methods
- Pastry cream and fillings
- Texture control
- Presentation and finishing skills
Typical recipes include:
- Classic cakes (e.g., chocolate, butter, chiffon)
- Tarts & shortcrust pastries
- Choux pastries (eclairs, profiteroles)
- Specialty breads
- Popular café-style baked goods
Who it’s for:
- Learners with basic experience
- Aspiring café or bakery owners
- Bakers who want to sell professionally
- Anyone looking to upgrade from simple recipes to artisanal pastries
Why it’s not ideal for total beginners:
Classic techniques require accuracy, timing, and a good understanding of basic baking science.
Jumping straight into Classic often leads to frustration and inconsistent results.
Key Differences at a Glance
| Feature | Basic Baking | Classic Baking |
| Skill Level | Beginner | Intermediate |
| Techniques | Fundamental | Advanced |
| Recipes | Simple, easy bakes | Artisanal pastries |
| Focus | Understanding basics | Mastering technique & consistency |
| Best for | First-time bakers | Upgraders / business owners |
Which Course Should You Start With?
If you’re a complete beginner → Start with Basic
You’ll learn essential techniques that will make all future baking easier.
If you’ve baked before and want to improve → Start with Classic
Especially useful if you plan to start a home business or work in a bakery.
If your goal is to eventually create professional-quality bakes
Go through the pathway:
Basic → Classic → Intermediate Pastry Preparation
This ensures you build a reliable skill progression.
Why WSQ Baking Courses Are Better for Beginners
Unlike casual hobby classes, WSQ baking courses follow a structured training framework recognised across Singapore.
You’ll benefit from:
- Hands-on practice
- Nationally recognised certification
- Professional trainers
- Real-world pastry techniques
- Clear progression from basic to advanced skills
This makes WSQ baking courses ideal for both hobbyists and those aiming for career or home-business opportunities.
Baking Courses Available at Xprienz
At Xprienz, learners can progress through a structured WSQ baking pathway that covers both basic and classic baking techniques.
Our programmes include hands-on classes that help beginners build strong foundations and guide experienced bakers as they advance into more sophisticated recipes and methods.
Whether you’re learning breads, cakes, cookies, pastries, or other classic bakes, our courses focus on practical skills, proper techniques, and real-world confidence in the kitchen.
All baking programmes at Xprienz are:
✔ WSQ-accredited
✔ Beginner-friendly
✔ Led by experienced pastry trainers
✔ Designed with step-by-step, hands-on learning
Conclusion — Choose the Course That Matches Your Goals
The best baking course for you depends on where you are in your learning journey.
- If you’re new → Start with Basic
- If you want to grow → Upgrade to Classic
- If you’re building a business → Take both for a stronger skill foundation
Baking is a craft — and every great baker starts with the basics.
👉 Ready to start your baking journey?
Enrol in a WSQ Baking Course with Xprienz today and bake with confidence.