Course Information
- Course Reference Number : TGS-2022015261
- Course Durations : 18 hrs
- Mode of Training : Physical Class
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Assessment Method : Practical Exam, Written Exam, Others
Short-answer Question (SAQ)
The Make Basic Breads course is a hands-on 18-hour program designed for aspiring bakers and culinary enthusiasts who want to learn the fundamentals of bread-making. Through a combination of theory and practical training, this course covers essential techniques and recipes for preparing a variety of classic breads. It emphasizes proper dough preparation, fermentation, and baking methods, enabling learners to bake with confidence.
This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.
After attending the course, learners will be able to:
- utilize principles of baking at least 2 types of basic breads
- imitate at least 2 recipes and doughmaking methods of preparing different types of basic breads
- convert at least 2 types of bread dough using Baker Percentage.
- describe at least 2 types of yeast and its functionality and requirements for growth during the fermentation stage
- use at least 2 methods of preparing different types of fillings and holding at appropriate temperature for assembly
- At least 18 years old
- Have at least secondary 2 school education
- Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPLN Level 4)
Fees & Funding
SC - Singaporean Citizen
| > Total Course Fees ( Before Funding or Subsidy ) | Fees ($) | ||
|---|---|---|---|
|
Full Course Fee (excluding GST) |
$400.00 |
||
|
GST on Full Course Fee |
$36.00 |
||
|
Full Course Fee (including GST) |
$436.00 |
||
|
> (Self-Sponsored) - LTVP+, PR, or SC 21 to 39 Years Old, (Employer-Sponsored) - non-SME <40 Years Old |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 50%) |
$200.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$200.00 |
||
|
Course Fee payable per Trainee (incl. GST) |
$236.00 |
||
|
Funding Category |
50% |
||
|
> (Self-Sponsored) - SC 40 Years Old and Above, (Employer-Sponsored) - non-SME >40 Years Old or SME |
Fees ($) | ||
|---|---|---|---|
|
Course Fee Funding (up to 70%) |
$280.00 |
||
|
Course Fee per Trainee (Nett Course Fee excl. GST) |
$120.00 |
||
|
Course Fee per Trainee (incl. GST) |
$156.00 |
||
|
Funding Category |
70% |
||