Introduction: Why Food Safety Matters in Singapore
In Singapore, food safety is not just a best practice — it’s a legal requirement. The Singapore Food Agency (SFA) ensures that all food handlers are trained to maintain the highest hygiene standards. That’s where the WSQ Food Safety Course Level 1 (formerly Basic Food Hygiene Course) comes in.
If you’re planning to join the food and beverage (F&B) industry, this course is your very first step. Without it, you won’t be able to work legally in food preparation, handling, or service.
What Is Food Safety Course Level 1?
Food Safety Course Level 1 is a fundamental training programme designed for food handlers in Singapore.
- Who needs it?
Anyone who handles food directly, including hawker assistants, kitchen crew, waitstaff, and catering helpers. - What will you learn?
- Personal hygiene practices (e.g. proper handwashing, protective gear)
- Food contamination risks and how to prevent them
- Safe food storage and temperature control
- Cleaning and sanitising procedures
- Duration: Typically 7–8 hours (1 day of training + assessment).
- Certification: Upon passing, you’ll receive a WSQ Statement of Attainment recognised by SFA.
Why Is It Mandatory?
The Singapore Food Agency (SFA) requires all food handlers to complete Level 1 before they can start working. This ensures that everyone handling food understands basic hygiene, reducing the risk of foodborne illnesses.
The certificate is valid for 5 years, after which you’ll need to attend a refresher or higher-level course.
Benefits of Taking Food Safety Course Level 1
Completing this course isn’t just about meeting regulations — it also benefits your career and the business you work for.
- ✅ Legal compliance – Work in F&B with peace of mind.
- ✅ Stronger employability – Many employers require proof of certification before hiring.
- ✅ Career pathway – Level 1 is the foundation for advancing to Food Safety Course Level 2, which is needed for supervisory roles.
- ✅ Better workplace practices – Gain real skills to prevent accidents, contamination, and food wastage.
How to Register for Food Safety Course Level 1 in Singapore
Registering for the course is simple:
- Choose a WSQ-approved training provider (like Xprienz).
- Sign up for the next available session – training is usually 1 day.
- Attend training and pass the assessment.
- Receive your WSQ certificate and start working in the F&B industry.
💡 Good news: If you’re a Singaporean or PR, you may be eligible for SSG subsidies to offset course fees.
Who Should Take This Course?
- Aspiring food handlers entering the F&B industry
- Hawker stall assistants and helpers
- Restaurant, café, and catering crew
- Anyone looking to upgrade from informal food handling to certified work
Ready to start your F&B career the right way?
🚀 Xprienz offers WSQ Food Safety Course Level 1 in Singapore, designed to meet all SFA requirements and prepare you for real-world food handling.