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Make Choux Pastries (SSF) (Synchronous E-learning)

Course Information

Fees & Funding

SC - Singaporean Citizen

This module is designed to equip learners with the skills and knowledge in making basic choux pastries product. It also includes the types and uses of baking tools, equipment and ingredients.

After attending the course, learners will be able to:

  • Identify Choux Pastries Basics
  • Identify Choux Pastries Mise-en-Place 
  • Identify Choux Pastries Preparation and Baking Process
  • Ensure Quality of Prepared Choux Pastries
  • Adhere to Hygiene & Food and Workplace Safety Requirements
  • At least 18 years old
  • Have at least secondary 2 school education
  • Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPLN Level 4)

 

> Total Course Fees ( Before Funding or Subsidy ) Fees ($)
Full Course Fee (excluding GST)
$400.00
GST on Full Course Fee
$28.00
Full Course Fee (including GST)
$428.00
> (Self-Sponsored)
- LTVP+, PR, or SC 21 to 39 Years Old,
(Employer-Sponsored) - non-SME <40 Years Old
Fees ($)
Course Fee Funding
(up to 50%)
$200.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$200.00
Course Fee payable per Trainee
(incl. GST)
$228.00
Funding Category
50%
> (Self-Sponsored) - SC 40 Years Old and Above,
(Employer-Sponsored) - non-SME >40 Years Old
or SME
Fees ($)
Course Fee Funding
(up to 70%)
$280.00
Course Fee per Trainee
(Nett Course Fee excl. GST)
$120.00
Course Fee per Trainee
(incl. GST)
$148.00
Funding Category
70%

*Note : Payment is required for all trainee if he/she did not complete the course (i.e. NYC, halfway drop-out).

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