Xprienz

Courses

Courses For Sustainable Growth

Business skills, digital fluency and curated programming to counter

ECONOMIC OBSOLESCENCE

Business skills, digital fluency and curated programming

to counter

ECONOMIC OBSOLESCENCE

XpRienz provides a wide range of courses with our learned instructors that will be able to share with you their vast knowledge on how to not only advance your business strategies, but to also fool-proof your schemes and plans through step-by-step methodologies for your benefit.

Evolved

We are a forward-looking organization with tailored means to elevate your business strategies for sustainability and durability through your years.

Transformed

XpRienz a new venturing process to innovate, transform and customise solutions that will upgrades your skills on a whole new level.

Venture Courses

Business innovation creating new market value to counter BUSINESS OBSOLESCENCE.

Lifestyle Courses

Curated accredited programming for target segments to counter SKILLS OBSOLESCENCE.

Digital Courses

Digital fluency transforming operations to counter PROCESS OBSOLESCENCE.

Category
Course Type

Environmental Control Coordinator (ECC) Course

This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an ES programme that complies with the requirements and review effectiveness of the ES programme and make recommendations to PM

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Make Choux Pastries

This module is designed to equip learners with the skills and knowledge in making basic choux pastries product. It also includes the types and uses of baking tools, equipment and ingredients.

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Make Classic Breads

This module is designed to equip learners with the skills and knowledge in preparing basic breads. It also includes the types and uses of baking tools, equipment and ingredients.

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Make Classic Cakes

This module is designed to equip learners with the skills and knowledge in making cake products. It also includes the types and uses of baking tools, equipment and ingredients.

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Make Classic Cookies

This module is designed to equip learners with the skills and knowledge in preparing basic cookies. It also includes the types and uses of baking tools, equipment and ingredients.

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Make Muffins & Scones

This module is designed to equip learners with the skills and knowledge in making muffins and scones. It also includes the types and uses of baking tools, equipment and ingredients

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Prepare Macaroons

This module is designed to equip learners with the skills and knowledge in making macaroons product. It also includes the types and uses of baking tools, equipment and ingredients.

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Flower Arrangement – Floral Artistry

This module is designed to equip learners with the skills and knowledge to apply design style to make the flower arrangement more impressive and in an artisanal way and condition the floral material and make it last longer.

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Assemble Fresh Flower Bouquets

This module is designed to equip learners with the skills and knowledge to assembling flowers as bouquets in basic design forms which include flat wrap flowers, circular and spiral bouquet

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Urban Farming

This module is designed to equip learners with the skills and knowledge to ensure plants are planted according to established horticulture practices and standards.

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Digital Indoor Photography

This module is designed to equip learners with the skills and knowledge to identify and comprehend the usage of various indoor cameras, parts of cameras and accessories, produce the digital pictures according to the shot plans and make corrections necessary to enhance the digital pictures initially produced.

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SOCIAL MEDIA MARKETING (SSF) (Synchronous e-learning)

This module is designed to equip learners with the skills and knowledge to understand the various types of social media platforms, tools and their operation, such as Facebook marketing and seek and evaluate innovative marketing opportunities and evaluate the use of new social media technologies.

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Digitalise Food Services Operations

Course Information Course Reference Number : TGS-2020503721 Course Durations : 16 hrs Mode of Training : Physical Class Assessment Method : Case Study + Written Course Aim Course Outline Entry…
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Digitalise Food Service Operations

Course Information Course Reference Number : TGS-2020503721 Course Durations : 16 hrs Mode of Training : Physical Class Assessment Method : Case Study + Written Course Aim Course Outline Entry…
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NICF – Introduction to Application Maintenance and Support

Course Information Course Reference Number : TGS-2020513814 Course Durations : 20 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Introduction to Software Design: MVC, OOAD Concepts & Algorithms

Course Information Course Reference Number : TGS- TGS-2020512933 Course Durations : 32 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC…
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Application Development & Hosting (Python Programming)

Course Information Course Reference Number : TGS-2020513813 Course Durations : 48 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Emerging Technology Synthesis and Business Process Flow

Course Information Course Reference Number : TGS-2020505818 Course Durations : 12 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding Course Aim…
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Introduction to User Interface Design

Course Information Course Reference Number : TGS-2020505548 Course Durations : 42 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Introduction to User Interface Design (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021006842 Course Durations : 42 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Database Concepts & Design: Working With Databases

Course Information Course Reference Number : TGS-2020512897 Course Durations : 24 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Regulatory Compliance in Skills Development Business

Course Information Course Reference Number : TGS-2020512995 Course Durations : 16hrs Mode of Training : Physical Class Assessment Method : Case Study + Written Fees & Funding SC - Singaporean…
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Introduction to Agile: An approach to software development

Course Information Course Reference Number : TGS-2020512949 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Introduction to Agile: An approach to software development (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021006479 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Software Quality Assurance: Planning, Testing & Defect Management

Course Information Course Reference Number : TGS-2020512950 Course Durations : 30 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Database Concepts & Design: Working with Databases (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021008142 Course Durations : 24 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Introduction to Software Problem and Project Management Practices

Course Information Course Reference Number : TGS-2020505819 Course Durations : 20 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Fees & Funding SC -…
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Regulatory Compliance in Skills Development Business (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021006831 Course Durations : 16hrs Mode of Training : Synchronous E-Learning Assessment Method : Case Study + Written Fees & Funding SC - Singaporean…
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Compliance with Corporate Policies and Guidelines

Course Information Course Reference Number : TGS-2020513656 Course Durations : 16hrs Mode of Training : Physical Class Assessment Method : Written Fees & Funding SC - Singaporean Citizen Course Aim…
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Regulatory Compliance in Skills Development Business

Course Information Course Reference Number : TGS-2020512995 Course Durations : 16 hrs Mode of Training : Physical Class Assessment Method : Case Study + Written Course Aim Course Outline Entry…
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Skills Development As A Business

Course Information Course Reference Number : TGS-2020513506 Course Durations : 8hrs Mode of Training : Physical Class Assessment Method : Written Fees & Funding SC - Singaporean Citizen Course Aim…
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Building Your Tribe: Effective Online Community Development through Key Opinion Leadership (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021004917 Course Durations : 16 hrs Mode of Training : Synchronous e-learning Assessment Method : Case Study + Written Course Aim Course Outline Entry…
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Business Opportunities Development – Grow Further Faster (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021003569 Course Durations : 16 hrs Mode of Training : Synchronous e-learning Assessment Method : Case Study + Written Course Aim Course Outline Entry…
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Building Your Tribe: Effective Online Community Development through Key Opinion Leadership (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2020513802 Course Durations : 16hrs Mode of Training : Synchronous E-Learning Assessment Method : Case Study + Written Fees & Funding SC - Singaporean…
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Sales Channel Management – Scaling Further Faster (Synchronous e-Learning)

Course Information Course Reference Number:TGS-2021006832 Course Durations : 16hrs Mode of Training :Synchronous E-Learning Assessment Method :Written Exam, Others, Case Study Fees & Funding SC - Singaporean Citizen Course Aim…
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Fundamentals of The Personal Data Protection Act (2020)

Course Information Course Reference Number : TGS-2021007798 Course Durations : 23hrs Mode of Training : Synchronous E-Learning Assessment Method : Written Exam, Others, Case Study Fees & Funding SC -…
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Fundamentals of The Personal Data Protection Act (2020) (Synchronous e-Learning)

Course Information Course Reference Number :TGS-2021007356 Course Durations : 23hrs Mode of Training :Synchronous E-Learning Assessment Method :Written Exam, Others, Case Study Fees & Funding SC - Singaporean Citizen Course…
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Business Acumen Manage Disruptors and Influencers (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2020513801 Course Durations : 16hrs Mode of Training : Synchronous E-Learning Assessment Method : Online Test, Written Fees & Funding SC - Singaporean Citizen…
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Business Opportunities Development – Grow Further Faster (Synchronous e-Learning)

Course Information Course Reference Number:TGS-2021003569 Course Durations : 16hrs Mode of Training :Synchronous E-Learning Assessment Method :Case Study + Written Fees & Funding SC - Singaporean Citizen Course Aim Course…
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Business Needs Analysis Interrogate to Succeed (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2020513802 Course Durations : 8hrs Mode of Training : Synchronous E-Learning Assessment Method : Written Fees & Funding SC - Singaporean Citizen Course Aim…
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Determine Basic Operating Conditions and Maintenance for Air-Conditioning System

Course Information Course Reference Number : TGS-2020503317 Course Durations : 8 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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An Introduction to Business & Project Management Practices

Course Information Course Reference Number : TGS-2020513018 Course Durations : 22 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Course Aim Course Outline Entry…
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Introduction to Agile: An approach to software development

Course Information Course Reference Number : TGS-2020512949 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Course Aim Course Outline Entry…
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Introduction to User Interface Design

Course Information Course Reference Number : TGS-2020505548 Course Durations : 42 hrs Mode of Training : Physical Class Assessment Method : Written + Practical (Continuous) Course Aim Course Outline Entry…
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Account Management – Partnering Further Faster (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021006835 Course Durations : 16hrs Mode of Training : Synchronous E-Learning Assessment Method : Written Exam, Oral Interview Fees & Funding SC - Singaporean…
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Service Excellence (level 1)

Course Information Course Reference Number : TGS-2019504522 Course Durations : 24hrs Mode of Training : Physical Class Assessment Method : Role Play + Written Fees & Funding SC - Singaporean…
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Demonstrate The Service Vision (ssf)

Course Information Course Reference Number : TGS-2019504546 Course Durations : 8hrs Mode of Training : Physical Class Assessment Method : Role Play + Written Fees & Funding SC - Singaporean…
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SOCIAL MEDIA MARKETING (SSF) (Synchronous e-learning)

Course Information Course Reference Number : TGS-2020503249 Course Durations : 7.5 hrs Mode of Training : Synchronous E-learning Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Digital Indoor Photography

Course Information Course Reference Number : TGS-2020505053 Course Durations : 15 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Urban Farming

Course Information Course Reference Number : TGS-2020505583 Course Durations : 16 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Soil and media quality management for urban farming (Synchronous e-Learning)

Course Information Course Reference Number : TGS-2021008141 Course Durations : 24 hrs Mode of Training : Practical Training + E-Learning Assessment Method : Practical Exam, Written Exam, Others, Case Study…
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Physical and Mental Care for the Elderly course

Course Information Course Reference Number: - Course Durations : 8.5 hrs Mode of Training : Physical Class Assessment Method : Reflective Assessment Course Aim Course Outline Entry Requirements Brochure This…
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Assemble Fresh Flower Bouquets

Course Information Course Reference Number : TGS-2017501394 Course Durations : 23.50 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Flower Arrangement – Floral Artistry

Course Information Course Reference Number : TGS-2020513475 Course Durations : 40 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Prepare Macaroons (ssf) (synchronous E-learning)

Course Information Course Reference Number : TGS-2020513052 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Fees & Funding SC - Singaporean…
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Prepare Macaroons

Course Information Course Reference Number : TGS-2019502757 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Tarts & Short-crust Pastries (ssf) (synchronous E-learning)

Course Information Course Reference Number : TGS-2020513051 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Fees & Funding SC - Singaporean…
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Make Tarts & Short-crust Pastries

Course Information Course Reference Number : TGS-2018503449 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Muffins & Scones (ssf) (synchronous E-learning)

Course Information Course Reference Number : TGS-2020513053 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Fees & Funding SC - Singaporean…
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Make Muffins & Scones

Course Information Course Reference Number : TGS-2019502758 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Classic Cookies (ssf) (synchronous E-learning)

Course Information Course Reference Number : TGS-2020513050 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Classic Cookies

Course Information Course Reference Number : TGS-2018500431 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make classic cakes (ssf) (synchronous e-learning)

Course Information Course Reference Number: TGS-2020505820 Course Durations : 20 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements Brochure…
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Make Classic Cakes

Course Information Course Reference Number : TGS-2018500435 Course Durations : 20 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Classic Breads – Synchronous E-learning

Course Information Course Reference Number : TGS-2020512999 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Classic Breads

Course Information Course Reference Number : TGS-2018503448 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Make Choux Pastries(ssf) (synchronous E-learning)

Course Information Course Reference Number : TGS-2020513054 Course Durations : 18 hrs Mode of Training : Synchronous e-learning Assessment Method : Written + Practical Fees & Funding SC - Singaporean…
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Make Choux Pastries

Course Information Course Reference Number : TGS-2019502759 Course Durations : 18 hrs Mode of Training : Physical Class Assessment Method : Written + Practical Course Aim Course Outline Entry Requirements…
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Environmental Control Coordinator Course (Synchronous E-Learning)

Course Information Course Reference Number : TGS-2021007358 Course Durations : 16 hrs Mode of Training : Synchronous E-learning Assessment Method : Written Fees & Funding Course Aim Course Outline Entry…
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Environmental Control Coordinator (ECC) Course

Course Information Course Reference Number : TGS-2021007359 Course Durations : 16 hrs Mode of Training : Physical Class Assessment Method : Written Course Aim Course Outline Entry Requirements Brochure This…
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Food Safety Course Level 1 (AOP)

Course Information Course Reference Number : TGS-2018500505 Course Durations : 1.5 hrs Mode of Training : Physical Class Assessment Method : Oral Interview, Practical, Written Course Aim Course Outline Entry…
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Food Safety Course Level 1 (Refresher) Chinese

Course Information Course Reference Number : TGS-2021001876 Course Durations : 4.5 hrs Mode of Training : Physical Class Assessment Method : Oral Interview, Practical, Written Course Aim Course Outline Entry…
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Food Safety Course Level 1 (Refresher)

Course Information Course Reference Number : TGS-2018500504 Course Durations : 4.5 hrs Mode of Training : Physical Class Assessment Method : Oral Interview, Practical, Written Course Aim Course Outline Entry…
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Food Safety Course Level 1 (Chinese)

Course Information Course Reference Number : TGS-2020001279 Course Durations : 7.5 hrs Mode of Training : Physical Class Assessment Method : Oral Interview, Practical, Written Course Aim Course Outline Entry…
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Food Safety Course Level 1

Course Information Course Reference Number : TGS-2018500503 Course Durations : 7.5 hrs Mode of Training : Physical Class Assessment Method : Oral Interview, Practical, Written Course Aim Course Outline Entry…

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